LUNCH MENU (Mon-Fri 12 noon till 2pm)
For booking enquiries/pre-orders call: 0141 332 2732
| Balsamic glazed chicken ciabatta served on a layer of fresh leaves, low fat mayo & topped with red onion marmalade and twice cooked chips | £5.50 |
| Slow cooked pulled pork infused with mini bar’s sticky barbeque sauce & melted smoked cheddar ciabatta served with a side of hand cut-twice cooked chips | £6.50 |
| Innes & Gunn battered haddock butty. Troon landed haddock battered in dark beer accompanied with pickled onion, low fat butter, tartare sauce dip & hand-cut twice cooked chips | £6.50 |
| Mexican chicken, chorizo, jalapenos, cheddar cheese & lime sour cream enchilada wrap served with a mini portion of nachos topped with melted cheese | £6.50 |
| McSweeney’s haggis, bacon & a free range poached eggs on an open toasted bloomer served with hash browns & bread & butter soldiers | £6.50 |
| Stone baked ciabatta stuffed with Galbani mozzarella with roasted bell peppers marinated in tomato, garlic, Oregano & basil sauce, served with twice cooked chips or Mini bar house salad | £5.50 |
ALL £6
Mini bar’s famous 3 cheese Macaroni served with garlic bread
Mini bar Classic Cheeseburger served with hand-cut twice cooked chips
(add Jalapenos, chilli or onion rings for 50p…add bacon, haggis or black pudding for £1)
Any 2 topping stone baked pizza (extra: veg topping 50p, meat topping £1)
(Chicken, BBQ chicken, sweet chilli chicken, Cajun chicken, pepperoni, ham, onions peppers, jalapenos, chillies, mushroom, sweetcorn, pineapple, tomato)